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Scott’s Richmond: Oysters, Opulence, and the Comfort of Getting It Right
Read full review: Scott’s Richmond: Oysters, Opulence, and the Comfort of Getting It RightScott’s in Richmond is the sort of restaurant that makes you want to sit up a little straighter the moment you walk in, as if the building itself has opinions about posture. Oysters, opulence, and old-school service, really, what’s not to love? It is a modern throwback, which is a perfect contradiction and all the…
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The Pelican Notting Hill – Built by Gods
Read full review: The Pelican Notting Hill – Built by GodsIf the ancient gods ever convened on a cloud somewhere above W11 and announced, “Right, let’s design the world’s most implausibly perfect winter pub,” they would, naturally, bicker for a bit; Zeus insisting on thunderbolts behind the bar, Hera wanting better cushions, Dionysus demanding bottomless wine; before finally agreeing to conjure The Pelican, Notting Hill.…
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Mercure Oxford Eastgate Hotel: A Properly Oxford Place to Stay
Read full review: Mercure Oxford Eastgate Hotel: A Properly Oxford Place to StaySome hotels just get where they are. You know the sort: they don’t try to be something else, or to reinvent the wheel, or to pretend Oxford is in Dubai. The Mercure Oxford Eastgate is one of those rare spots that understands its brief perfectly: be Oxford, stay Oxford, breathe Oxford. And it does. You…
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The Talkhouse: Thank God This Pub Still Exists
Read full review: The Talkhouse: Thank God This Pub Still ExistsThank God places like this still exist. Honestly. Before I’d even parked the car, I could feel my blood pressure dropping. A thatched roof straight out of an Enid Blyton daydream, crooked old beams that probably remember the Civil War, an open fire crackling away as though it’s been waiting centuries just to toast your…
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King’s Arms Oxford: Everything a Pub Should Be
Read full review: King’s Arms Oxford: Everything a Pub Should BeYes yes yes. A great pub. Everything a pub should be. None of your distressed brick and faux industrial nonsense, no ironic lighting or Shoreditch wankery masquerading as “authenticity”. The King’s Arms is the real thing, the sort of pub that’s been around since God was a boy and still smells faintly of ale, wood…
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The Alice, Oxford: Proof That Some Restaurants Really Are Special
Read full review: The Alice, Oxford: Proof That Some Restaurants Really Are SpecialFor those of you who read my restaurant reviews (and, truly, I adore your stamina), you’ll know that I often talk about restaurants trying to be special. The dim lighting, the overpriced cocktails with sprigs of rosemary the size of bonsai trees, the waiter who says “awesome” when you order water; all the theatre of…
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Queens Lane Coffee House – Probably Quite Old.
Read full review: Queens Lane Coffee House – Probably Quite Old.I love it when venues claim to be the biggest, the best, or my personal favourite the oldest. It’s such a gloriously unverifiable boast. No one’s really going to cross-reference parish records or trawl through 17th-century shipping manifests to check whether your “since 1654” claim is true. And even if they did, what are they…
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The Ivy Oxford Brasserie — “Nice” in every possible sense
Read full review: The Ivy Oxford Brasserie — “Nice” in every possible senseThe Ivy brand holds an interesting position in the British psyche. It’s the restaurant equivalent of saying someone’s lovely. Not brilliant, not exceptional, just… nice. It exists in the nice parts of nice towns, where nice people go for a nice meal. The décor is nice, the service is nice, and the food, well, it’s…
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L’Osteria, Bristol – A Masterclass in Mediocrity (With Extra Cheese)
Read full review: L’Osteria, Bristol – A Masterclass in Mediocrity (With Extra Cheese)Oh dear God, do these sorts of places still exist? Oh dear God, do these sorts of places still exist? Apparently so, tucked into Bristol like the last Blockbuster video store stubbornly pretending Netflix was just a fad. L’Osteria is that brand of chain Italian that feels less like dining out and more like being…
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Rudy’s: Proof That Being Good Beats Being Different
Read full review: Rudy’s: Proof That Being Good Beats Being DifferentRight, so Rudy’s Pizza in Bristol. Another bloody pizza joint. Or a burger place. Those are the only two things that seem to open these days. You can’t move in a British city without tripping over an “artisan” sourdough base or a “dirty” triple-stacked beef thing. And I’m not going to stand here and make…
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Fabulous food, stunning stays, honestly reviewed.
Paul Southgate is The Travel Critic—the kind of traveller who claims to love adventure, as long as it includes 24-hour room service and a spa.
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Paul Southgate: a patchwork of Hughs stitched together with fraying thread. The poor man’s Hugh Grant, all charm on a budget. The thinking woman’s Hugh Laurie, though thinking too hard might ruin the illusion. He’s got Hugh Jackman’s kindness, but not the abs, and Hugh Fearnley-Whittingstall’s enthusiasm for food, minus the ability to turn nettles into Michelin-starred soup. A wannabe Hugh Hefner—pipe dreams in a velvet dressing gown—but in reality, closer to Hugh Bonneville, bumbling through life with a comforting sort of dignity. A man of many Hughs, and yet…none of them.
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